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Principles and processes of interactive design
Material type:
TextPublication details: London; Bloomsbury Publishing; 2019Description: 208ISBN: - 9781350099555
- 641.6
- STE
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Books
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PCU LIBRARY | PCU LIBRARY | 641.6 P19S (Browse shelf(Opens below)) | Available | 004153 | |
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Books
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PCU LIBRARY | PCU LIBRARY | 641.6 P19S (Browse shelf(Opens below)) | Available | 004154 |
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| 641.308 F23M Food additives Characteristics detection and estimation | 641.5944 H18L Pocket guide for hospitality managers | 641.6 P19S Principles and processes of interactive design | 641.6 P19S Principles and processes of interactive design | 642.47 C23S Catering management Integrated approach | 642.47 C23S Catering management an integrated approach | 642.47 C23S Catering management Integrated approach |
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