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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: OxfordISBN: - 9780198073895
- PAR
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PCU LIBRARY | PCU LIBRARY | 647.94068 (Browse shelf(Opens below)) | Available | 003209 | |
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Books
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PCU LIBRARY | PCU LIBRARY | 647.94068 (Browse shelf(Opens below)) | Available | 003210 | |
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Books
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PCU LIBRARY | PCU LIBRARY | 647.94068 (Browse shelf(Opens below)) | Available | 003211 | |
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Books
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PCU LIBRARY | PCU LIBRARY | 647.94068 (Browse shelf(Opens below)) | Available | 003212 | |
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Books
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PCU LIBRARY | PCU LIBRARY | 647.94068 (Browse shelf(Opens below)) | Available | 003213 |
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