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Food production operations

By: Material type: TextPublication details: New Delhi; Oxford University Press; 2022Edition: 3rdDescription: xvi, 552ISBN:
  • 9780190124793
DDC classification:
  • 647.95068
  • BAL
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Item type Current library Home library Call number Status Barcode
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003189
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003190
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003191
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003192
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003193
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003219
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003220
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003221
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003222
Books PCU LIBRARY PCU LIBRARY 647.95068 F22B (Browse shelf(Opens below)) Available 003223

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