Theory Of Bakery and Patisserie (Record no. 186164)

MARC details
000 -LEADER
fixed length control field 00283nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240301s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199488797
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number PAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parvinder S Bali
245 #0 - TITLE STATEMENT
Title Theory Of Bakery and Patisserie
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Oxford
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Date last seen Total Checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill NO Bill Date
01/03/2024   003229 510.00 01/03/2024 Books         PCU LIBRARY PCU LIBRARY 01/03/2024 Suyog Enterprises 510.00 6415 45137
01/03/2024   003230 510.00 01/03/2024 Books         PCU LIBRARY PCU LIBRARY 01/03/2024 Suyog Enterprises 510.00 6415 30/07/2023
01/03/2024   003231 510.00 01/03/2024 Books         PCU LIBRARY PCU LIBRARY 01/03/2024 Suyog Enterprises 510.00 6415 30/07/2023
01/03/2024   003232 510.00 01/03/2024 Books         PCU LIBRARY PCU LIBRARY 01/03/2024 Suyog Enterprises 510.00 6415 30/07/2023
01/03/2024   003233 510.00 01/03/2024 Books         PCU LIBRARY PCU LIBRARY 01/03/2024 Suyog Enterprises 510.00 6415 30/07/2023