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Principles of food and nutrition sciences

By: Contributor(s): Material type: TextPublication details: New Delhi; New Age; 2023Description: xvi, 348ISBN:
  • 9789389802184
DDC classification:
  • 613.2
  • SRI
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Holdings
Item type Current library Home library Call number Status Barcode
Books PCU LIBRARY PCU LIBRARY 613.2 F23L (Browse shelf(Opens below)) Available 003239
Books PCU LIBRARY PCU LIBRARY 613.2 F23L (Browse shelf(Opens below)) Available 003240
Books PCU LIBRARY PCU LIBRARY 613.2 F23L (Browse shelf(Opens below)) Available 003241
Books PCU LIBRARY PCU LIBRARY 613.2 F23L (Browse shelf(Opens below)) Available 003242
Books PCU LIBRARY PCU LIBRARY 613.2 F23L (Browse shelf(Opens below)) Available 003243

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