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Theory Of Bakery and Patisserie

By: Material type: TextPublication details: OxfordISBN:
  • 9780199488797
DDC classification:
  • PAR
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Holdings
Item type Current library Home library Call number Status Barcode
Books PCU LIBRARY PCU LIBRARY (Browse shelf(Opens below)) Available 003229
Books PCU LIBRARY PCU LIBRARY (Browse shelf(Opens below)) Available 003230
Books PCU LIBRARY PCU LIBRARY (Browse shelf(Opens below)) Available 003231
Books PCU LIBRARY PCU LIBRARY (Browse shelf(Opens below)) Available 003232
Books PCU LIBRARY PCU LIBRARY (Browse shelf(Opens below)) Available 003233

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